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Parsi Poro(parsi Omelette)

PARSI PORO(PARSI OMELETTE)
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Parsi Poro(parsi Omelette) Recipe, How To Make Parsi Poro(parsi Omelette) Recipe

Parsi poro or parsi omelette, this is like the regular omelette with a onion and lot of coriander toppings.

About Recipe

How to make PARSI PORO(PARSI OMELETTE)

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
PARSI PORO(PARSI OMELETTE)
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in PARSI PORO(PARSI OMELETTE)
• Potatoes - 150 grams.
• Ghee - 30 ml.
• Eggs - 4 numbers.
• Pepper powder - 1.25 grams.
• Cumin powder - 2.5 grams.
• Fresh coriander - 8 grams.
• Onions (chopped fine) - 55 grams.
• Fresh red chilies - 7 grams.
• Salt - to taste.
Method:
Par boil diced potatoes in lightly salted boiling water for 2 mins. Drain in colander. Heat ghee in a frying pan and fry potatoes to a light brown, lift and set aside. Separate the yolks of eggs and beat the white until frothy, then beat in the yolks, salt, pepper and cumin. Fold in chopped coriander, onions and red chilies. In a clean pan, heat ghee ( used earlier for frying potatoes ) and pour in egg mixture. When it begins to set, add fried potatoes, distributing evenly all over. Cook on low heat until golden brown on lower side. Turn over and cook till done on the other side. Serve hot with chapattis or bread.





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Recent comments

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vahuser Posted on Sat Apr 20 2013

Parsi Omlette does not have potatoes in it. You are mixing the ingredients of a Persian dish Kooku seeb zamani and Parsi Omlette

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