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Paruppu Adai Dosai

Paruppu adai dosai
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Paruppu Adai Dosai Recipe, How To Make Paruppu Adai Dosai Recipe

How to makeParuppu adai dosai?How to cookParuppu adai dosai?Learn the recipeParuppu adai dosaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paruppu adai dosai

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Paruppu adai dosai
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 12, 2018


Ingredients used in Paruppu adai dosai
• Dry cumin seeds - 15-20 grams.
• Red chillies - 30 numbers.
• Paiyatham paruppu-green gram - 1/4 pound.
• Tuavaram paruppu -red gram - 1/2 pound.
• Kadala paruupu -bengal gram - 1/2 pound.
• Dry corriander seeds - 15-20 grams.
• Dosa rice - 1 pound.
Method:
Let Rice and all grams to soak in water for 2 hrs.Then grind it along with rest of the ingredients well..after that add salt and mix it well...keep it for 5-6 hrs undisturbed.. thats it ..Our adai is ready..Before make it as dosai,add chopped onions and corriander leaves with the flour...Then We can serve it with our coconut chutney.. It wil be more delicious..i have got gud response..





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