sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Paruppu Kulambu

Paruppu kulambu
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...


Pindi Chana

How to makePINDI CHANA?How to cookPINDI CHANA?Learn the recipePINDI CHANAby vahchef.For ...

Parsi Pilau

Parsi Pilau

How to makeParsi Pilau ?How to cookParsi Pilau ?Learn the recipeParsi Pilau by vahchef.F...

Paruppu Kulambu Recipe, How To Make Paruppu Kulambu Recipe

This is a non spicy sambar, goes well with rice.It is popular among southern tamilnadu people for its simplicity to make and great flavour,

About Recipe

How to make Paruppu kulambu

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Paruppu kulambu
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Paruppu kulambu
• Tamaind paste - 1/4 tablespoons.
• Drumstick, brinjal,tomato,1/4 mango - 1 numbers.
• Urid dhal - 1/4 tablespoons.
• Mustard seeds - 1/2 tablespoons.
• Curry leaves - 1 springs.
• Garlic pearls - 3 numbers.
• Shallot onion - 3 numbers.
• Green chilli - 5 numbers.
• Asafoetida/ hinge - 1 pinch.
• Turmeric powder - 1 pinch.
• Thoor dhal - 100 grams.
• Coconut oil - 1 to fry.
• Salt - 1 tablespoons.
• Cumin seeds - 1/2 tablespoons.
Pressure Cook Thoor dhal with Turmeric, asafoetida, green chilli,shallot, garlic and 200 ml water . Mean time cook all the vegetables with tamarind and salt. Mash the cooked dhal with cumin seeds and add it to boiled vegetables. Heat coconut oil in a kadai and crackle mustard seeds, urid dhal and add curry leaves. Garnish the Parupu kulambu .Dont boil the curry a lot , just heat it . serve hot with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter