Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makepulihora?How to cookpulihora?Learn the recipepulihoraby vahchef.For all recip...

Dappalam is a very traditioanl item that a goes well with rice and its very nutrious....

Paruppu Kulambu Recipe, How To Make Paruppu Kulambu Recipe

Name: Paruppu kulambu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This is a non spicy sambar, goes well with rice.It is popular among southern tamilnadu people for its simplicity to make and great flavour,

About Recipe

How to make Paruppu kulambu

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Paruppu kulambu
• Tamaind paste - 1/4 tablespoons.
• Drumstick, brinjal,tomato,1/4 mango - 1 numbers.
• Urid dhal - 1/4 tablespoons.
• Mustard seeds - 1/2 tablespoons.
• Curry leaves - 1 springs.
• Garlic pearls - 3 numbers.
• Shallot onion - 3 numbers.
• Green chilli - 5 numbers.
• Asafoetida/ hinge - 1 pinch.
• Turmeric powder - 1 pinch.
• Thoor dhal - 100 grams.
• Coconut oil - 1 to fry.
• Salt - 1 tablespoons.
• Cumin seeds - 1/2 tablespoons.
Method:
Pressure Cook Thoor dhal with Turmeric, asafoetida, green chilli,shallot, garlic and 200 ml water . Mean time cook all the vegetables with tamarind and salt. Mash the cooked dhal with cumin seeds and add it to boiled vegetables. Heat coconut oil in a kadai and crackle mustard seeds, urid dhal and add curry leaves. Garnish the Parupu kulambu .Dont boil the curry a lot , just heat it . serve hot with rice.