PARUPPU URUNDAI KULAMBU1 recipe,video recipe,how to make PARUPPU URUNDAI KULAMBU1 recipe

PARUPPU URUNDAI KULAMBU


Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makePARUPPU URUNDAI KULAMBU?How to cookPARUPPU URUNDAI KULAMBU?Learn the recipePARUPPU URUNDAI KULAMBUby vahchef.For all recipes visit vahrehvah.com

Ingredients of PARUPPU URUNDAI KULAMBU

Ingredient Name Quantity Unit
Channa dal  1 Cup
Red chili  1 Numbers
Asafoetida  1/4 Teaspoons
Onion  1 Numbers
Tomato  2 Numbers
Tamarind juice  1 1/2 Cup
Sambar powder  2 Teaspoons
Mustard seed  1 Teaspoons
Cumin seeds  1 Teaspoons
Curry leaves   To Taste
salt   To Taste
Oil   To Taste


Directions

Soak the channa dal in the water for 1 hour.
Drain the water and add red chili, asafoetida, curry leaves and salt.
Grind all these items in the blender (not powdery). with little water. Now take small amount and make small balls.
Boil 3 cups of water in the Idli Vessel, drop the balls in the idli pots and steam it for 8 minutes.and keep it aside.
Heat the pan with the oil and fry mustard seeds, cumin seeds, curry leaves and then add the chopped onion and fry for 2 min, then fry tomato and add the tamarind juice, sambar powder, salt and mix well.
Now add the steamed channa dal balls into it. Cover the pan and let it boil in the medium heat.
Remove the cover and let it to boil for 5 min.

About Recipe
How to make PARUPPU URUNDAI KULAMBU
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prep time
mins
Cook time
mins
Total time
0 mins
PARUPPU URUNDAI KULAMBU
Restaurant Style PARUPPU URUNDAI KULAMBU
Author : nikitha85
Main Ingredient : Dall
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in PARUPPU URUNDAI KULAMBU
→ Channa dal 1 Cup.
→ Red chili 1 Numbers.
→ Asafoetida 1/4 Teaspoons.
→ Onion 1 Numbers.
→ Tomato 2 Numbers.
→ Tamarind juice 1 1/2 Cup.
→ Sambar powder 2 Teaspoons.
→ Mustard seed 1 Teaspoons.
→ Cumin seeds 1 Teaspoons.
→ Curry leaves To Taste.
→ salt To Taste.
→ Oil To Taste.
How to make the recipe:

Soak the channa dal in the water for 1 hour.
Drain the water and add red chili, asafoetida, curry leaves and salt.
Grind all these items in the blender (not powdery). with little water. Now take small amount and make small balls.
Boil 3 cups of water in the Idli Vessel, drop the balls in the idli pots and steam it for 8 minutes.and keep it aside.
Heat the pan with the oil and fry mustard seeds, cumin seeds, curry leaves and then add the chopped onion and fry for 2 min, then fry tomato and add the tamarind juice, sambar powder, salt and mix well.
Now add the steamed channa dal balls into it. Cover the pan and let it boil in the medium heat.
Remove the cover and let it to boil for 5 min.

Recipe Tips by vahchef for PARUPPU URUNDAI KULAMBU


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