vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paruppu Urundai Kulambu

PARUPPU URUNDAI KULAMBU
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Paruppu Urundai Kulambu Recipe, How To Make Paruppu Urundai Kulambu Recipe

How to makePARUPPU URUNDAI KULAMBU?How to cookPARUPPU URUNDAI KULAMBU?Learn the recipePARUPPU URUNDAI KULAMBUby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PARUPPU URUNDAI KULAMBU

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
PARUPPU URUNDAI KULAMBU
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in PARUPPU URUNDAI KULAMBU
• Channa dal - 1 cup.
• Red chili - 1 numbers.
• Asafoetida - 1/4 teaspoons.
• Onion - 1 numbers.
• Tomato - 2 numbers.
• Tamarind juice - 1 1/2 cup.
• Sambar powder - 2 teaspoons.
• Mustard seed - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - to taste.
• Salt - to taste.
• Oil - to taste.
Method:

Soak the channa dal in the water for 1 hour.
Drain the water and add red chili, asafoetida, curry leaves and salt.
Grind all these items in the blender (not powdery). with little water. Now take small amount and make small balls.
Boil 3 cups of water in the Idli Vessel, drop the balls in the idli pots and steam it for 8 minutes.and keep it aside.
Heat the pan with the oil and fry mustard seeds, cumin seeds, curry leaves and then add the chopped onion and fry for 2 min, then fry tomato and add the tamarind juice, sambar powder, salt and mix well.
Now add the steamed channa dal balls into it. Cover the pan and let it boil in the medium heat.
Remove the cover and let it to boil for 5 min.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter