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Parupu Orundai Kozambhu

5  made it  |  1 reviews

sreya85


 

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Parupu Orundai Kozambhu
2

Parupu Orundai Kozambhu Recipe 1, How To Make Parupu Orundai Kozambhu Recipe

This is one of the most popular south indian tangy and lentil balls recipe.

About Recipe

How to make Parupu Orundai Kozambhu1

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
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Total time
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Parupu Orundai Kozambhu
Author : sreya85
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : August 10, 2007


Ingredients used in Parupu Orundai Kozambhu
• Thuvar dhall 1 Cup.
• Channa dhall 4 Teaspoons.
• Red chilles 12 Numbers.
• Tamrind Paste To Taste.
• Cooking Oil 2 Teaspoons.
• Pepper 1 Teaspoons.
• Cumin seeds 1 Teaspoons.
• Methi 3/4 Teaspoons.
• Turmeric 1/4 Teaspoons.
• Hing Pinch.
• Salt To Taste.
How to make the recipe:
Rinse and soak thuvar dhall and channa dhall for two hours innbsp;
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out.nbsp; Make small balls out the thuvar dhall paste and add this to
the boiling sambhar.nbsp; Cook for a few minutes and garnish with
curry leaves.

horlicks




Cooking with images





Text Recipe


Parupu Orundai Kozambhu
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  • vahuser

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   2009-07-26

could we get a picture of this dish please

 

 


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