vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Parupu Orundai Kozambhu

Parupu Orundai Kozambhu
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Parupu Orundai Kozambhu Recipe, How To Make Parupu Orundai Kozambhu Recipe

This is one of the most popular south indian tangy and lentil balls recipe.

About Recipe

How to make Parupu Orundai Kozambhu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Parupu Orundai Kozambhu
Author : Vahchef
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Parupu Orundai Kozambhu
• Thuvar dhall - 1 cup.
• Channa dhall - 4 teaspoons.
• Red chilles - 12 numbers.
• Tamrind paste - to taste.
• Cooking oil - 2 teaspoons.
• Pepper - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Methi - 3/4 teaspoons.
• Turmeric - 1/4 teaspoons.
• Hing - pinch.
• Salt - to taste.
Method:
Rinse and soak thuvar dhall and channa dhall for two hours innbsp;
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out.nbsp; Make small balls out the thuvar dhall paste and add this to
the boiling sambhar.nbsp; Cook for a few minutes and garnish with
curry leaves.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-07-26

could we get a picture of this dish please

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group