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Parupu Orundai Kozambhu

Parupu Orundai Kozambhu
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About Recipe

How to make Parupu Orundai Kozambhu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Parupu Orundai Kozambhu
Author : Vahchef
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Parupu Orundai Kozambhu
• Thuvar dhall - 1 cup.
• Channa dhall - 4 teaspoons.
• Red chilles - 12 numbers.
• Tamrind paste - to taste.
• Cooking oil - 2 teaspoons.
• Pepper - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Methi - 3/4 teaspoons.
• Turmeric - 1/4 teaspoons.
• Hing - pinch.
• Salt - to taste.
Method:
Rinse and soak thuvar dhall and channa dhall for two hours innbsp;
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out.nbsp; Make small balls out the thuvar dhall paste and add this to
the boiling sambhar.nbsp; Cook for a few minutes and garnish with
curry leaves.





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  • vahuser

    •  14  
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    •  5  
   2009-07-26

could we get a picture of this dish please

 

 


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