sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Parwal Kocheko

Parwal Kocheko
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Lamb Cutlets

Lamb Cutlets

This recipe can also be made with Beef....

Mesakhan Chicken

Mesakhan Chicken

How to makeMesakhan Chicken?How to cookMesakhan Chicken?Learn the recipeMesakhan Chicken...

Chicken Zero

Chicken Zero

There is a wording that Indian Recipes for Chicken or Meat cant be cooked with out Onion...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Chicken Briyani (Tamilnadu style)

Chicken Briyani (tamilnadu Style)

Ingredients specified below are for 1 kg (2.2 lbs approx)of rice .For slicing onion :sl...

Parwal Kocheko Recipe, How To Make Parwal Kocheko Recipe

How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vahchef.For all recipes visit

About Recipe

How to make Parwal Kocheko

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Parwal Kocheko
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Parwal Kocheko
• Parwars - 250 grams.
• Lamb minced - 150 grams.
• Salt - to taste.
• Butter - 1 tablespoons.
• Garlic - 5 clove.
• Onions - 50 grams.
• Turmeric powder - 1/2 teaspoons.
• Cumin seed powder - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Green coriander - 1 tablespoons.
• Oil - 3 tablespoons.

1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.

2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.

3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.

4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.

5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.

6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.

7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter