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Pasi Paruppu Chutney

pasi paruppu chutney
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Pasi Paruppu Chutney Recipe, How To Make Pasi Paruppu Chutney Recipe

How to makepasi paruppu chutney?How to cookpasi paruppu chutney?Learn the recipepasi paruppu chutneyby vahchef.For all recipes visit

About Recipe

How to make pasi paruppu chutney

(59 ratings)
0 reviews so far
Prep time
7 mins
Cook time
10 mins
Total time
17 mins
pasi paruppu chutney
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in pasi paruppu chutney
• Mustard - 1 teaspoons.
• Curry leaves - 10 leaf.
• Salt - to taste.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Coconut - 2 slice.
• Garlic - 6 piece.
• Red chillies - 5-6 piece.
• Pasi paruppu - 100 grams.
• Urid dal - 1 teaspoons.
First put oil in kadai and fry parupu,redchilli,garlic and curry leaves. now keep it seperately,put oil and fry onion , tomato stir it for 5 mins. now add danya powder,and salt to taste allow it to room temperature and grind it as smooth paste now put oil and fry mustard,urid dal and curry leaves mix with chutney. taste this with idli,dosa also to rice

Cooking with images


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