sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Passover Fish

Passover Fish
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mango pudding with tropical mixed fruit

Mango Pudding With Tropical Mixed Fruit

How to makeMango pudding with tropical mixed fruit?How to cookMango pudding with tropica...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Shami Kababs

Shami Kababs

How to makeShami Kababs?How to cookShami Kababs?Learn the recipeShami Kababsby vahchef.F...

Orange Chicken

Orange Chicken

How to makeOrange Chicken?How to cookOrange Chicken?Learn the recipeOrange Chickenby vah...

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

Passover Fish Recipe, How To Make Passover Fish Recipe

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fish with lemon. it is very delecious recipe.

About Recipe

How to make Passover Fish

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Passover Fish
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Passover Fish
• Water - 2/3 cup.
• Matzo meal - 1 cup.
• Oil - 1/3 cup.
• Eggs - 2 numbers.
• Sugar - 2 teaspoons.
• Tuna - 1 can.
• Salt - 1/4 teaspoons.
• Spices - to taste.
• Tomato sauce - to taste.
Add to a pot the water, oil, sugar and salt and bring to a boil. Add the matzo meal and stir and continue cooking until the mixture congeals. Cool, beat in eggs. Spread about 1/2 of the dough on a well greased oven proof surface. Place mix of tuna, spices and enough tomato sauce to moisten over the dough. Place rest of dough over tuna and pinch to seal. (Dough can be worked by hands - not sticky). Bake at about 350 for about 25 minutes.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter