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Passover Fish

Passover Fish
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Passover Fish Recipe, How To Make Passover Fish Recipe

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fish with lemon. it is very delecious recipe.

About Recipe

How to make Passover Fish

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Passover Fish
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Passover Fish
• Water - 2/3 cup.
• Matzo meal - 1 cup.
• Oil - 1/3 cup.
• Eggs - 2 numbers.
• Sugar - 2 teaspoons.
• Tuna - 1 can.
• Salt - 1/4 teaspoons.
• Spices - to taste.
• Tomato sauce - to taste.
Method:
Add to a pot the water, oil, sugar and salt and bring to a boil. Add the matzo meal and stir and continue cooking until the mixture congeals. Cool, beat in eggs. Spread about 1/2 of the dough on a well greased oven proof surface. Place mix of tuna, spices and enough tomato sauce to moisten over the dough. Place rest of dough over tuna and pinch to seal. (Dough can be worked by hands - not sticky). Bake at about 350 for about 25 minutes.





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