vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Passover Fish

Passover Fish
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

TANGRI KEBAB

Tangri Kebab

How to makeTANGRI KEBAB ?How to cookTANGRI KEBAB ?Learn the recipeTANGRI KEBAB by vahche...

Fish puttu

Fish Puttu

How to makeFish puttu?How to cookFish puttu?Learn the recipeFish puttuby vahchef.For all...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Sweet Vermicelli Cream Sandwich

Sweet Vermicelli Cream Sandwich

How to makeSweet Vermicelli Cream Sandwich?How to cookSweet Vermicelli Cream Sandwich?Le...

Bamya Khuta

Bamya Khuta

How to makeBamya Khuta?How to cookBamya Khuta?Learn the recipeBamya Khutaby vahchef.For ...

Passover Fish Recipe, How To Make Passover Fish Recipe

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fish with lemon. it is very delecious recipe.

About Recipe

How to make Passover Fish

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Passover Fish
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Passover Fish
• Water - 2/3 cup.
• Matzo meal - 1 cup.
• Oil - 1/3 cup.
• Eggs - 2 numbers.
• Sugar - 2 teaspoons.
• Tuna - 1 can.
• Salt - 1/4 teaspoons.
• Spices - to taste.
• Tomato sauce - to taste.
Method:
Add to a pot the water, oil, sugar and salt and bring to a boil. Add the matzo meal and stir and continue cooking until the mixture congeals. Cool, beat in eggs. Spread about 1/2 of the dough on a well greased oven proof surface. Place mix of tuna, spices and enough tomato sauce to moisten over the dough. Place rest of dough over tuna and pinch to seal. (Dough can be worked by hands - not sticky). Bake at about 350 for about 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter