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Pasta And Vegetable Toss

Pasta and Vegetable Toss
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Pasta And Vegetable Toss Recipe, How To Make Pasta And Vegetable Toss Recipe

Pasta dishes cook quickly and offer endless flavor possibilities. Learn the recipe of Pasta and Vegetable Toss by vahchef.

Vegetarians... this could be your next favorite pasta dish! Our incredibly delicious Vegetable Pasta Toss is so colorful and tasty, they may even ask for second servings.

About Recipe

How to make Pasta and Vegetable Toss

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta and Vegetable Toss
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Pasta and Vegetable Toss
• Noodles or elbow macaroni - 3/4 cup.
• Broccoli florets - 1 cup.
• Cauliflower florets - 1 cup.
• Frozen artichoke hearts - 100 grams.
• Carrot (sliced) - half cup.
• Green onions - half cup.
• Salad dressing - half cup.
Method:
  • Cook pasta for 80%.
  • Add broccoli and cauliflower to boiling pasta for the last minute of cooking. Drain. Rinse with cold water; drain well.
  • Cut artichokes in half.
  • In a large mixing bowl add pasta mixture, artichoke halves, carrot and green onions.
  • Add the Italian dressing; toss to coat.
  • Cover and chill for 2 to 24 hours.

Serve chilled.






Cooking with images







 

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