Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Pasta Muffins Recipe, How To Make Pasta Muffins Recipe

Name: PASTA MUFFINS
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baked pasta muffins make a great breakfast, brunch and after school snack for kids.

About Recipe

How to make PASTA MUFFINS

(59 ratings)

7 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in PASTA MUFFINS
• Olive oil - 2 teaspoons.
• Garlic (finely chopped) - 2 tablespoon.
• Onion (finely chopped) - 2 tablespoon.
• Tomato ketchup - 2 tablespoons.
• Salt - to taste.
• Pepper - 1/4 tablespoon.
• Mixed herbs - 1 tablespoon.
• Red chilli powder - 1/2 tablespoon.
• Pasta(boiled) - 1 cup.
• Cheese (grated) - 1/2 cup.
• Chili flakes - 1/2 tablespoon.
Method:
Take a pan, add olive oil, finely chopped garlic, finely chopped onions, mixed herbs, saute it. Then add chopped tomatoes, red chilli powder, pepper powder, cook it till tomatoes are slightly tender. To it, even add tomato ketchup along with some water and cook it 2 minutes nicely. Take silicon moulds, add grated cheese at the bottom then put the base boiled pasta on the edges in standing position. Later top it with soaked soya chunks, sauce, grated cheese. At last, sprinkle some chilli flakes and bake in an oven at180-degree centigrade for about 15minutes. Now the pasta muffins are ready to serve.