Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Pasta Muffins Recipe, How To Make Pasta Muffins Recipe

Name: PASTA MUFFINS
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baked pasta muffins make a great breakfast, brunch and after school snack for kids.

About Recipe

How to make PASTA MUFFINS

(59 ratings)

7 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in PASTA MUFFINS
• Olive oil - 2 teaspoons.
• Garlic (finely chopped) - 2 tablespoon.
• Onion (finely chopped) - 2 tablespoon.
• Tomato ketchup - 2 tablespoons.
• Salt - to taste.
• Pepper - 1/4 tablespoon.
• Mixed herbs - 1 tablespoon.
• Red chilli powder - 1/2 tablespoon.
• Pasta(boiled) - 1 cup.
• Cheese (grated) - 1/2 cup.
• Chili flakes - 1/2 tablespoon.
Method:
Take a pan, add olive oil, finely chopped garlic, finely chopped onions, mixed herbs, saute it. Then add chopped tomatoes, red chilli powder, pepper powder, cook it till tomatoes are slightly tender. To it, even add tomato ketchup along with some water and cook it 2 minutes nicely. Take silicon moulds, add grated cheese at the bottom then put the base boiled pasta on the edges in standing position. Later top it with soaked soya chunks, sauce, grated cheese. At last, sprinkle some chilli flakes and bake in an oven at180-degree centigrade for about 15minutes. Now the pasta muffins are ready to serve.