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Pasta Onion Sauce

Pasta Onion Sauce
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Pasta Onion Sauce Recipe, How To Make Pasta Onion Sauce Recipe

How to makePasta Onion Sauce?How to cookPasta Onion Sauce?Learn the recipePasta Onion Sauceby vahchef.For all recipes visit

About Recipe

How to make Pasta Onion Sauce

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Pasta Onion Sauce
Author : Vahchef
Main Ingredient : pasta onions
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Pasta Onion Sauce
• Uncooked linguine of fettuccini - 6 oz.
• Medium red onion, thinly sliced and separated into rings - 1 numbers.
• Medium carrot, thinly sliced (1/2 cup) - 1 numbers.
• Chopped red pepper - 1/4 cup.
• Water - 1/4 cup.
• Skim milk - 1 cup.
• All-purpose flour - 2 tablespoons.
• Dry white wine - 2 tablespoons.
• Instant chicken bouillon granules - 1 teaspoons.
• Salt - 1/4 teaspoons.
• Black pepper - 1/8 teaspoons.
• Grated parmesan cheese - 2 tablespoons.
Prepare linguine as directed on package. Rinse. Let stand in warm water. Set aside. In 2-quart saucepan, combine onion, carrot, red pepper and water. Cook over medium-high heat for 6 to 7 minutes, or until vegetables are tender, stirring occasionally.
Reduce heat to low. In 2-cup measure, combine remaining ingredients, except Parmesan cheese. Add to onion mixture. Cook for 6 to 10 minutes, or until sauce thickens and bubbles, stirring frequently. Remove from heat. Stir in Parmesan cheese.
Drain linguine. In large mixing bowl or serving bowl, combine linguine and sauce. Toss to combine. Serve hot.

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