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Patra Ni Machhi

patra ni machhi
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Patra Ni Machhi Recipe, How To Make Patra Ni Machhi Recipe

How to makepatra ni machhi?How to cookpatra ni machhi?Learn the recipepatra ni machhiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make patra ni machhi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
patra ni machhi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in patra ni machhi
• Pomfret - 455 grams.
• Fresh coconut - 1/2 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1 bunch.
• Cumin - 1 numbers.
• Salt - 10 grams.
• Sugar - pinch.
• Garlic a few flake - .
• Vinger - 115 ml.
• Fat - 50 grams.
Method:

1.Clean and slice fish, Wash well.

2. Grind togeather coconut, green chillies, garlic, cumin, coriander leaves, salt and sugar. Add lime juice.

3. Wipe slices wiyh a dry cloth and coat with ground ingredients.

4. Wrap in banana leaves.

5. Heat togeather vinger and fat.

6. Immers fish in the haeted vinger and fat.

7. Cover with a lid and put live coal and top or place in warm oven.

8. Cook genthly till fish is tender.






Cooking with images







 

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