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Patra Ni Machhli

Patra ni machhli
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Patra Ni Machhli Recipe, How To Make Patra Ni Machhli Recipe

Fresh pomphret fish wrapped and steamed in turmeric leaves (if cant find turmeric leaves) banana leaves, with a tangy coconut covering.

About Recipe

How to make Patra ni machhli

(89 ratings)
1 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
Patra ni machhli
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Patra ni machhli
• Handfull of mint leaves, salt, sugar, lime juice - as required to taste.
• 8 to 10 med. green chilles de-seeded and washed - 8 numbers.
• A big bunch of fresh corriander leafed and washed - one bunch.
• One fresh coconut grated - one numbers.
• Thick slicies of fresh pmphret marinated with salt and lime - 1 med. pomphret numbers.
• Tender banana leaves and turmaric leavesas per the slices of fish - fice numbers.
Method:
marinade the washed fish slices with just a little salt and lime juice. Keep aside for half hour. Put together in a mixie grated coconut, de-seeded green chillies, coriander leaves, mint leaves, as per taste salt, sugar, and lime juice. grind this to a fine paste. cover the slices of fish with the tangy chutney all around. (keep the chutney as dry as possible) wrap the covered fish slices one by one in turmeric leaves first and then in banana leaves and tie each with a string. Put all the wrapped slices in a double boiler and steam the fish for 15 to 20 minutes on med heat or till the fish is done. Serve hot along with the wrappings, with Phulkas in a dish.





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Kiranmayee Posted on Sat Jan 18 2014

pls post video of this recipe

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