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Pav Bhaji

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Pav Bhaji Recipe, roti Sabji, How To Make Pav Bhaji Recipe

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions.

Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India.

Pav Bhaji was invented in Mumbai in the 1850s. It's a spicy, buttery dish that reflects both the city’s multi-culturalism as well as its fast-moving lifestyle. It's the quintessential Mumbai meal. Street vendors invented it in the 1850s for the textile staffs in the city. who were lack... Read More..

About Recipe

Bred koora, Rotti Kuzhambu, Pauruti torkari

How to make PAV BHAJI

(27 ratings)
11 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
PAV BHAJI
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in PAV BHAJI
• Oil - as required.
• Onions (chopped) - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Green peas(boiled) - 1/2 cup.
• Carrot (boiled) - 1 number.
• Potato (boiled) - 1 number.
• Pav bhaji masala - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Coriander leaves chopped - 1/2 bunch.
• Butter - 2 teaspoons.
• Pav breads - 2 numbers.
• Lime juice - 1 tea spoon.
Method:
  • Heat oil in a pan, add onions, salt and saute them till they get a nice color.
  • Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder, tomato puree, and cook for 2-3 minutes.
  • Add green peas, carrot, water and cook for another 2 minutes, now add boiled potatoes and cook for 2-3 minutes. Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well.
  • Finally add coriander leaves, butter and keep aside.Now, bhajji is ready...
  • Heat the tava, add butter and roast the pav breads.

Serve pav with bhajji by adding lemon juice on top.






Cooking with images Rassa , BREAD rasdar, Bred saaru





Articles


Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India.

Pav Bhaji was invented in Mumbai in the 1850s. It's a spicy, buttery dish that reflects both the city’s multi-culturalism as well as its fast-moving lifestyle. It's the quintessential Mumbai meal. Street vendors invented it in the 1850s for the textile staffs in the city. who were lacking enough time for lunch and who also did not want to have a heavy meal as working a physical job with an extra full stomach is difficult. An inventive vendor invented pav bhaji as the solution.

Very simple yet delicious combination of mashed veggies served with hot buns roasted using a large spread of butter. Have it for lunch, dinner or whenever in-between. There's no need to have a lot of at your home to put this together. just a couple of different amounts of vegetables and a few buns. You can always replace the regular pav, unsweetened Indian bread or bun, with any choice of bread or bun you are able to get your hands on.

How to make pav bhaji:

It is just a spicy mashed potato masala gravy with many different vegetables (known as "bhaji" in Mumbai) and combined using a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread.

Potato, tomato, capsicum, onion, and garlic would be the recommended vegetables. Any desirable veggie you can include to make it much more fantastic. The tangy tomatoes give this chat a pleasant red color and potatoes give a good amount of thickness to it.

Pav bhaji masala is one that provides taste and flavor to this recipe. So use some good top quality masala or a homemade one.  You can also add some red chili powder if the spiciness out of your selected pav bhaji powder isn't sufficient. In respect to the desired consistency chosen, you can add water to the pav bhaji.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Feb 27 2014

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Poonam Borkar Posted on Fri Feb 28 2014

looks yummy!?

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baklawa1900 Posted on Fri Feb 28 2014

Hmmmm, Mrs Sanjay stepped from behind the camera I guess... Nice cooking!?

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shreelaxmi1000 Posted on Sat Mar 01 2014

disappointed! when she said magic i was all ears to see how she makes it w/o store bought masala :(?

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ponkkaa Posted on Sun Mar 02 2014

I am moving to a new home with a large kitchen. Cant wait to try your recipes.  There is an Indian neighborhood nearby, so I will have access to all the spices.?

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Desingh Raja Posted on Wed Jun 25 2014

nice?

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Asif Atick Posted on Fri Sep 19 2014

NICE?

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Rahul Misra Posted on Sat May 02 2015

Now I know why Vahchef is sooooo happy..."MASH" it?

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ryan loyal Posted on Tue Aug 25 2015

wt brand tawa is it bhabi g ?? ?

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pradeep kumara Posted on Fri Sep 11 2015

How to make pav bhaji masala powder.From sri Lanka.?

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Diya Sheth Posted on Mon Mar 07 2016

Tomato ketchup in bhaji?! Tangy taste??

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