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Payar Thoran

Payar Thoran
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Payar Thoran Recipe, How To Make Payar Thoran Recipe

Payar Thoran is a very simple dish to cook yet delicious and a common dish, The payar thoran is cut into small pieces and stir fried with very little oil and spices to make it a tasty and healthy dish.

About Recipe

How to make Payar Thoran

(4 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Payar Thoran
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Payar Thoran
• Chilli powder - 1 teaspoons.
• Coconut - 1 cup.
• Payar (long string beans) - 1 numbers.
• Turmeric powder - 1/2 teaspoons.
• Garlic - 2 clove.
Method:
Cut the beans into very tiny pieces. Cook it well with salt in a closed pan until. Water should be just enough to cook. Pour about 2 tsp of oil in it when it is cooked. Now nbsp;crush the coconut with garlic and turmeric and chilli powder. Put it in the payar. Close it and cook for about 10 minutes. Then open it and simmer it until it is dry and separated from another.






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