vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Payay

Payay
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish with coconut

Fish With Coconut

How to makefish with coconut?How to cookfish with coconut?Learn the recipefish with coco...

Nargis Kofta Curry

Nargis Kofta Curry

How to makeNargis Kofta Curry?How to cookNargis Kofta Curry?Learn the recipeNargis Kofta...

omelette

Omelette

A perfect recipe to prepare and have at any time of the meal i.e., breakfast, lunch, as ...

Hyderabadi  Biriyani

Hyderabadi Biriyani

I was taught this recipe by a friend who comes from Hyderabad. Ive visited India a few ti...

Chicken Temperado

Chicken Temperado

How to makeChicken Temperado?How to cookChicken Temperado?Learn the recipeChicken Temper...

Payay Recipe, How To Make Payay Recipe

How to makePayay?How to cookPayay?Learn the recipePayayby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Payay

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Payay
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Payay
• Cow trotters - 2 large.
• Plain yogurt - 2 cup.
• Red chilli powder - 1 teaspoons.
• Coriander powder - 2 1/2 teaspoons.
• Turmeric powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Ginger paste - 1/2 teaspoons.
• Garlic paste - 1/2 teaspoons.
• Garlic - 2 numbers.
• Lemon juice - 2 numbers.
• Fresh coriander leaves - 1 numbers.
• Green chillies - 4 numbers.
• Onions - 2 numbers.
• Salt - to taste.
• Dalda banaspati - 2 cup.
Method:

Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.)

When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.

Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati.

Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour.

When soup thickens, remove from heat. Add lemon juice. Serve while it is hot, garnish with coriander leaves and green chillies.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter