- Take a bowl, add butter, cinnamon powder, peanut butter, sugar powder, all-purpose flour and mix nicely.
- Take small dumpling, make round balls and keep in refrigerator to freeze for 30 -40 minutes.
- Insert toothpick inside the ball then dip in pancake batter.
- Heat oil in a pan and deep fry butter balls until golden brown in color. Transfer to a serving plate.
Now ready to serve peanut butter balls with chocolate sauce, ice cream.