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Peanut Chutney

Peanut chutney
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Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

How to makePeanut chutney?How to cookPeanut chutney?Learn the recipePeanut chutneyby vahchef.For all recipes visit vahrehvah.com16476

About Recipe

How to make Peanut chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Peanut chutney
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Peanut chutney
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Red chilli - 4 numbers.
• Garlic - 2 clove.
• Tamarind - 1 cup.
• Peanut - 1 cup.
• Curry leaves - 1 stricks.
• Oil - 1 tablespoons.
Method:
1. Fry Peanuts in a pan without Oil 2. After the peanuts are fried , remove the cover of it. 3. Heat little oil in a pan and fry the red chillies and cumin seeds 4.Put the peanuts , fried red chiilies , fried cumin seeds , garlic and tamarind juice in the mixer, add salt to this mixture 5. Make a paste out of it. 6.In a pan put a little oil and put some mustard seeds and curry leaves , leave it to cool and then add the peanut chutney. 7. Ready to serve. Eat this chutney with Dosa, idli.





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