vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Onion Tomato Chutney

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Peanut Onion Tomato Chutney Recipe, ?Tameta Chutney, How To Make Peanut Onion Tomato Chutney Recipe

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Peanut Onion Tomato Chutney

(63 ratings)
27 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Peanut Onion Tomato Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : January 24, 2019


Ingredients used in Peanut Onion Tomato Chutney
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Tamarind juice - 1/4 cup.
• Tomato (chopped) - 1 cup.
• Onion (medium size) - 1 number.
• Curry leaves - 2 springs.
• Green chilly - 4 numbers.
• Garlic - 6 cloves.
• Cumin seeds - 1/4 tea spoon.
• Peanuts - 1/2 cup.
• Red chilly - 3 numbers.
• Oil - 2 tablespoons.
• Urad daal - 1/4 tea spoon.
Method:
  • Heat oil in a pan add red chilly, peanuts, garlic, cook these peanuts are slightly colour.
  • Add green chilly, curry leaves, chopped onions, cook these onions are brown in colour.
  • Add tomatoes, salt, tamarind juice, put the lid on cook it for 3 minutes, switch off the flame and let it cool down put into the blender make a coarse paste.
  • Tempering with oil, mustard seeds, cumin seeds, Urad daal and curry leaves.

Serve this with idly, dosa.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

srviews Posted on Tue Jun 25 2013

I hope to see you on master chef India someday :-) you're the best!

Reply 0 - Replies
profile image

srviews Posted on Tue Jun 25 2013

As a judge of course! That goes without saying.

Reply 0 - Replies
profile image

Meena Lakhiani Posted on Tue Jun 25 2013

will try soon

Reply 0 - Replies
profile image

shobey26 Posted on Tue Jun 25 2013

I made your onion chutney tonight to accompany dosa and carrot and tomato chutney. My

Reply 0 - Replies
profile image

shobey26 Posted on Tue Jun 25 2013

Hubby loved it!!!!

Reply 0 - Replies
profile image

Jasmeet Lall Posted on Tue Jun 25 2013

Pse tell measurements also!!

Reply 0 - Replies
profile image

Dinahhs3 Posted on Wed Jun 26 2013

Amazing as always ... I really wish u tell us each dish u make from which area In India

Reply 0 - Replies
profile image

jkesar13 Posted on Thu Jun 27 2013

Chef u missed showing tempering ...

Reply 0 - Replies
profile image

Munmun Samanta Posted on Mon Jun 02 2014

really nice..?

Reply 0 - Replies
profile image

Manju Shakya Posted on Sat Jun 28 2014

I love yo cooking!i I always follow yo receipe its really good! ?

Reply 0 - Replies
profile image

GOPALA KRISHNAM RAJU INDUKURI Posted on Sun Jul 20 2014

This Came out excellent. Thanks Chef?

Reply 0 - Replies
profile image

Jeevanandam A Posted on Sat Dec 27 2014

delicious chutney ....this is! very tasty. Of course tempering is optional for this chutney. You can avoid some oil.....still it is delicious.Thank you VahChef......Cheers!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter