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Peanut Pakoda

Peanut Pakoda
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Peanut Pakoda Recipe, How To Make Peanut Pakoda Recipe

Recipe Easy snack with Peanuts and Besan flour

About Recipe

How to make Peanut Pakoda

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Peanut Pakoda
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Peanut Pakoda
• Peanuts(nelakadala) - 1 cup.
• Bengal gram flour(kadalapodi) - 1/2 cup.
• Chilly powder - 1 teaspoons.
• Salt - to taste.
• Oil - to taste.
Method:

1)Mix together all the ingredients with some water enough to coat the peanuts with the flour.

:- Do not make it into a paste.

2)Heat oil in a pan.

3)Fry the coated peanuts, until they turn into golden brown color.1)Mix together all the ingredients with some water enough to coat the peanuts with the flour.

:- Do not make it into a paste.

2)Heat oil in a pan.

3)Fry the coated peanuts, until they turn into golden brown color.






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