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Peas Kachori

Peas Kachori
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Peas Kachori Recipe, How To Make Peas Kachori Recipe

How to makePeas Kachori?How to cookPeas Kachori?Learn the recipePeas Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Peas Kachori

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Prep time
mins
Cook time
mins
Total time
0 mins
Peas Kachori
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Peas Kachori
• All purpose flour(maida) - 1 cup.
• Peas - 1/2 cup.
• Chilly - - 1 numbers.
• Lemon juice - 1 tablespoons.
• Gram flour(kadalapodi) - 1 tablespoons.
• Coriander leaves - to taste.
• Salt - - to taste.
• Oil - to fry.
Method:
1)Knead together the maida, salt with a little water.

2)Boil the peas and mash it.

3)Heat a little oil in a pan or a kadai and add the gram flour to it. Roast the gram flour on a low flame till a fine aroma comes.

4)Add this to the boiled and mashed peas.

5)Add finely chopped coriander leaves, chilly, lemon juice, garam masala, salt and mix well.

6)Take maida in small quantity and shape it into a cup.

7)Put the peas mixture into this, close it and press so as to cover it.

8)Heat oil in a pan or a kadai on a low flame and add 3-4 cups at a time and fry.

:- Serve hot with Sauce.





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