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Peas Panir Curry

Peas Panir Curry
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Peas Panir Curry Recipe, How To Make Peas Panir Curry Recipe

How to makePeas Panir Curry?How to cookPeas Panir Curry?Learn the recipePeas Panir Curryby vahchef.For all recipes visit

About Recipe

How to make Peas Panir Curry

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Peas Panir Curry
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Peas Panir Curry
• Paneer - 2 cup.
• Soaked and drained dried peas - 2 cup.
• Onion – chopped into cubes - 1 big.
• Tomato – chopped into cubes - 1 big.
• Garlic – peeled - 3 clove.
• Ginger – washed and peeled - 1 tablespoons.
• Peppercorns - 1/2 teaspoons.
• Coriander or cilantro leaves - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon - 1 numbers.
• Homemade curds - 1/2 cup.
• Turmeric powder - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Dhaniya powder - 2 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• Oil - 1/2 cup.
• Salt - to taste.
Cook the soaked peas with enough water in an open pan until well cooked. Drain and keep aside.
In a pan, heat 2 tsp Oil. Add the cloves, cinnamon, pepper, ginger and garlic and sauteacute; for 1 minute. Then add the chopped onion and sauteacute; until light brown. Then add the chopped Tomato and sauteacute; until mushy. Add the washed cilantro and mix. Turn off stove and cool this mixture. Then blend this mixture in a blender or a mixer until smooth.
In a pan, heat the remaining oil. Add the ground paste and sauteacute; for about 5 to 10 minutes on medium heat stirring continuously. Add all the dry powders and mix well. Beat the curds with a fork and then add the curds to this. Saute for another 5 minutes. Then add salt to taste, the cooked peas, chopped paneer and mix well but gently. Add some more chopped cilantro to garnish. Serve hot with chapathis or Puris.

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