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Pecan Pumpkin Loaf (parve)

Pecan Pumpkin Loaf  (Parve)
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Pecan Pumpkin Loaf (parve) Recipe, How To Make Pecan Pumpkin Loaf (parve) Recipe

This is a wonderful recipe for the upcoming High Holidays, especially .

About Recipe

How to make Pecan Pumpkin Loaf (Parve)

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Pecan Pumpkin Loaf  (Parve)
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Pecan Pumpkin Loaf (Parve)
• Flour - 3 cup.
• Sugar - 2 cup.
• Baking powder - 2 teaspoons.
• Baking soda - 2 teaspoons.
• Cinnamon - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Cloves - 1/2 teaspoons.
• Oil - 1 cup.
• Pumpkin puree - 16 oz.
• Pecans, chopped - 1 cup.
Preheat oven to 350?? F. Grease 5 mini loaf pans (5 3/4 x 3 1/4 inches). In a large mixing bowl, using an electric or hand-held mixer, mix flour, sugar, baking powder, baking soda, cinnamon, salt and cloves. Add oil and pumpkin puree. Mix until smooth. Stir in pecans. Pour batter into greased loaf pans. Bake for 50 to 60 minutes.

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