Peda1 recipe,video recipe,how to make Peda1 recipe

Peda


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makePeda?How to cookPeda?Learn the recipePedaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Peda

Ingredient Name Quantity Unit
cardamom powder  1/2 Teaspoons
slivered or crushed pistachios  1 Tablespoons
Soft white khoya  500 Grams
(approx.300gms) sugar powdered  2 1/2 Cup
cardamom seeds semi crushed  1 Teaspoons


Directions
1.Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
2.Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done.
3.Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom.
4.Mix well, and take off fire. Allow to cool, gently turning occasionall
5.Use cookie moulds, or shape pedas with palms into patty rounds.
6.Mix pistachios and cardamom seeds and press a bit on top of each.
7.If using moulds, first sprinkle some at bottom. Take some mixture and press into mould. When setnbsp;nbsp;nbsp; well, invert and carefully, unmould.
About Recipe
How to make Peda
(5 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Peda
Restaurant Style Peda
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Peda
→ cardamom powder 1/2 Teaspoons.
→ slivered or crushed pistachios 1 Tablespoons.
→ Soft white khoya 500 Grams.
→ (approx.300gms) sugar powdered 2 1/2 Cup.
→ cardamom seeds semi crushed 1 Teaspoons.
How to make the recipe:
1.Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
2.Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done.
3.Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom.
4.Mix well, and take off fire. Allow to cool, gently turning occasionall
5.Use cookie moulds, or shape pedas with palms into patty rounds.
6.Mix pistachios and cardamom seeds and press a bit on top of each.
7.If using moulds, first sprinkle some at bottom. Take some mixture and press into mould. When setnbsp;nbsp;nbsp; well, invert and carefully, unmould.

Recipe Tips by vahchef for Peda


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