vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peda

Peda
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Peda Recipe, How To Make Peda Recipe

How to makePeda?How to cookPeda?Learn the recipePedaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Peda

(5 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Peda
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Peda
• Cardamom powder - 1/2 teaspoons.
• Slivered or crushed pistachios - 1 tablespoons.
• Soft white khoya - 500 grams.
• (approx.300gms) sugar powdered - 2 1/2 cup.
• Cardamom seeds semi crushed - 1 teaspoons.
Method:
1.Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
2.Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done.
3.Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom.
4.Mix well, and take off fire. Allow to cool, gently turning occasionall
5.Use cookie moulds, or shape pedas with palms into patty rounds.
6.Mix pistachios and cardamom seeds and press a bit on top of each.
7.If using moulds, first sprinkle some at bottom. Take some mixture and press into mould. When setnbsp;nbsp;nbsp; well, invert and carefully, unmould.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-12

thanku for this recipe.can you give the recipe of agra ka petha? thank you.

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-13

Instead of Khoya you can also use condensed milk. and we do it microwave also it...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-28

instead of using Khoya as not available fresh Paneer can be used......just squez...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-28

I'll make the dish and let u know. I've been watching yr video demos and I think...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-27

I am in australia and we don't get to buy khoya. Is there any other option of m...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group