vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pepper Chicken

Pepper Chicken
Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Starter dishes always make a significant place for lunch or dinner menu. This pepper chicken amazes us with its flavours of pepper to the simple fried chicken.

About Recipe

How to make Pepper Chicken

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pepper Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Pepper Chicken
• Finely chopped garlic - 1 tablespoons.
• Pepper - 1+1 tablespoons.
• Turmeric - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Onion - 1 large.
• Boneless chicken cut into cubes - 1 lbs.
• Salt - to taste.
• Red chilli powder - 1/2 teaspoons.
• Lemon (for garnish) - as required.
Method:
  • Heat oil in a heavy bottom pan. Finely chop 3/4th of the large onion and fry it in the oil till onion is translucent.
  • Add salt then add the chopped garlic and continue frying until the onions turn golden brown.
  • Now add the turmeric and fry for 1 min. Reduce the flame to low and add chicken. Stir in the chicken till the onion and chicken are completely integrated. Increase the flame back to medium.
  • Again add 1 tablespoon of freshly crushed pepper and 1/2 tsp of red chilli powder. Mix well till the chicken is completely cooked. There is no need to add any water as the chicken will leave out some water.
  • Later add salt if needed. Once the chicken is a completely cooked turn off the heat.
  • Cut the remaining 1/4th onion lengthwise finely and add to the chicken.
  • At last, add 1 tablespoon of freshly crushed pepper. Mix well till all ingredients are integrated





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 31 2010

Very tasty and easy to make. Its totally yummy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter