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Pepper Kuzlambhu

Pepper kuzlambhu
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Pepper Kuzlambhu Recipe, How To Make Pepper Kuzlambhu Recipe

This is pepper kuzlambhu which taste great with Rice and it is a healthy ailment for cold and body pain

About Recipe

How to make Pepper kuzlambhu

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Pepper kuzlambhu
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Pepper kuzlambhu
• Urad dhall - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Gingelly oil - 2 tablespoons.
• Coriander seeds - 2 teaspoons.
• Tumeric - 1/4 teaspoons.
• Tamarind - lemon size .
• Redchilles - 2 .
• Hing - litttle .
• Sesame - 1/2 teaspoons.
• Cumin - 1 teaspoons.
• Pepper - 3 teaspoons.
• Curry leaves - little .
• Methi seeds - 1/4 teaspoons.
• Garlic - 6 .
Method:
1.Heat oil in pan 2. Add the mustard,urad dhal,methi seeds,curry leaves,little hing,cumin 3. Once they pop add the garlic and extract the juice from the tamarind and add the tumeric to the tamarind juice. 4. In other pan dry roast the pepper,coriander seeds,hing,sesame seeds,cumin and powder it 5.Add the tamrind juice into the pop and let them to boil. 6.After they are boiled add the powder to it and let them boil till the oil seperates. 7. Ready to serve





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