Pepper Water1 recipe,video recipe,how to make Pepper Water1 recipe

Pepper Water


Author supriya193 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient pepper Preparation Time mins

Description
How to makePepper Water?How to cookPepper Water?Learn the recipePepper Waterby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pepper Water

Ingredient Name Quantity Unit
freshly ground pepper  1 Teaspoons
cumin seeds  1 Teaspoons
dry red chillies broken into halves  2 Numbers
mustard seeds  1/2 Teaspoons
curry leaves  6-7 Numbers
asafetida   Pinch
garlic minced fine  6-7 Clove
diced tomatoes  1 1/2 Can
lime/lemon juice  3 Tablespoons
water  2 Cup
Salt   To Taste
Coriander leaves to garnish   To Taste
vegetable/sunflower/canola cooking oil  2 Tablespoons


Directions

Heat the oil in a pan and add the cumin and mustard seeds. When they stop spluttering, add the garlic, dry red chillies, asafetida, pepper and curry leaves. Fry until the garlic turns pale golden in color.
Add the tomato and water. Taste and add salt as needed.
Simmer and boil for 10 minutes. Add the lime/lemon juice and mix well. Turn off the fire.
Add the coriander leaves and serve piping hot in cups or in a bowl with rice.

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About Recipe
How to make Pepper Water
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pepper Water
Restaurant Style Pepper Water
Author : supriya193
Main Ingredient : pepper
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in Pepper Water
→ freshly ground pepper 1 Teaspoons.
→ cumin seeds 1 Teaspoons.
→ dry red chillies broken into halves 2 Numbers.
→ mustard seeds 1/2 Teaspoons.
→ curry leaves 6-7 Numbers.
→ asafetida Pinch.
→ garlic minced fine 6-7 Clove.
→ diced tomatoes 1 1/2 Can.
→ lime/lemon juice 3 Tablespoons.
→ water 2 Cup.
→ Salt To Taste.
→ Coriander leaves to garnish To Taste.
→ vegetable/sunflower/canola cooking oil 2 Tablespoons.
How to make the recipe:

Heat the oil in a pan and add the cumin and mustard seeds. When they stop spluttering, add the garlic, dry red chillies, asafetida, pepper and curry leaves. Fry until the garlic turns pale golden in color.
Add the tomato and water. Taste and add salt as needed.
Simmer and boil for 10 minutes. Add the lime/lemon juice and mix well. Turn off the fire.
Add the coriander leaves and serve piping hot in cups or in a bowl with rice.

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Recipe Tips by vahchef for Pepper Water


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