sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pepper Water

Pepper Water
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Eggplant in Mustard Sauce

Eggplant In Mustard Sauce

How to makeEggplant in Mustard Sauce?How to cookEggplant in Mustard Sauce?Learn the reci...

Hot And Sour Pumpkin

Hot And Sour Pumpkin

How to makeHot And Sour Pumpkin?How to cookHot And Sour Pumpkin?Learn the recipeHot And ...

Pepper Water Recipe, How To Make Pepper Water Recipe

How to makePepper Water?How to cookPepper Water?Learn the recipePepper Waterby vahchef.For all recipes visit

About Recipe

How to make Pepper Water

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Pepper Water
Author : Vahchef
Main Ingredient : pepper
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Pepper Water
• Freshly ground pepper - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chillies broken into halves - 2 numbers.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 6-7 numbers.
• Asafetida - pinch.
• Garlic minced fine - 6-7 clove.
• Diced tomatoes - 1 1/2 can.
• Lime/lemon juice - 3 tablespoons.
• Water - 2 cup.
• Salt - to taste.
• Coriander leaves to garnish - to taste.
• Vegetable/sunflower/canola cooking oil - 2 tablespoons.

Heat the oil in a pan and add the cumin and mustard seeds. When they stop spluttering, add the garlic, dry red chillies, asafetida, pepper and curry leaves. Fry until the garlic turns pale golden in color.
Add the tomato and water. Taste and add salt as needed.
Simmer and boil for 10 minutes. Add the lime/lemon juice and mix well. Turn off the fire.
Add the coriander leaves and serve piping hot in cups or in a bowl with rice.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 18 2011

I have watched some of the videos and have enjoyed them all. But before I place an order for read DVDs I would like to get a feel for it by watching the demos. But I can not view some of them. Why. For instance how to make. I have watched some of the

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter