This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Pesara Aloo Bonda Recipe, Mung dal Pakoda , How To Make Pesara Aloo Bonda Recipe

Name: Pesara Aloo Bonda
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.

Read More..

About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

(21 ratings)

5 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : July 28, 2018

Ingredients used in Pesara Aloo Bonda
• Moong dal (pesara papu) - 1 cup.
• Green chillies - 3 number.
• Ginger sliced - 1 small.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Potato (boiled) - 2 number.
• Red chili powder - 1/4 tea spoon.
• Amchur powder - 1-2 teaspoons.
• Corn meal flour - 1 tea spoon.
• Oil - as required.
Method:
Soak moong dal in water and strain water and place it on cloth to remove moisture. Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water. Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls. To moong dal mixture add corn meal flour and mix nicely. Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape. Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate. Now ready to Pesara aloo bonda is serve with tomato ketchup.