Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Pesara Aloo Bonda Recipe, Mung dal Pakoda , How To Make Pesara Aloo Bonda Recipe

Name: Pesara Aloo Bonda
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.

Read More..

About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

(21 ratings)

5 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : July 28, 2018

Ingredients used in Pesara Aloo Bonda
• Moong dal (pesara papu) - 1 cup.
• Green chillies - 3 number.
• Ginger sliced - 1 small.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Potato (boiled) - 2 number.
• Red chili powder - 1/4 tea spoon.
• Amchur powder - 1-2 teaspoons.
• Corn meal flour - 1 tea spoon.
• Oil - as required.
Method:
Soak moong dal in water and strain water and place it on cloth to remove moisture. Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water. Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls. To moong dal mixture add corn meal flour and mix nicely. Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape. Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate. Now ready to Pesara aloo bonda is serve with tomato ketchup.