Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Pesara Aloo Bonda Recipe, Mung dal Pakoda , How To Make Pesara Aloo Bonda Recipe

Name: Pesara Aloo Bonda
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.

Read More..

About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

(21 ratings)

5 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : July 28, 2018

Ingredients used in Pesara Aloo Bonda
• Moong dal (pesara papu) - 1 cup.
• Green chillies - 3 number.
• Ginger sliced - 1 small.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Potato (boiled) - 2 number.
• Red chili powder - 1/4 tea spoon.
• Amchur powder - 1-2 teaspoons.
• Corn meal flour - 1 tea spoon.
• Oil - as required.
Method:
Soak moong dal in water and strain water and place it on cloth to remove moisture. Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water. Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls. To moong dal mixture add corn meal flour and mix nicely. Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape. Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate. Now ready to Pesara aloo bonda is serve with tomato ketchup.