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Pesara Aloo Bonda


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Pesara Aloo Bonda Recipe, Mung dal Pakoda , How To Make Pesara Aloo Bonda Recipe

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.

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About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

How to make Pesara Aloo Bonda

(20 ratings)
5 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pesara Aloo Bonda
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : July 28, 2018

Ingredients used in Pesara Aloo Bonda
• Moong dal (pesara papu) - 1 cup.
• Green chillies - 3 number.
• Ginger sliced - 1 small.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Potato (boiled) - 2 number.
• Red chili powder - 1/4 tea spoon.
• Amchur powder - 1-2 teaspoons.
• Corn meal flour - 1 tea spoon.
• Oil - as required.
  • Soak moong dal in water and strain water and place it on cloth to remove moisture.
  • Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water.
  • Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls.
  • To moong dal mixture add corn meal flour and mix nicely.
  • Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape.
  • Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate.

Now ready to Pesara aloo bonda is serve with tomato ketchup.

Cooking with images Mug dal Mung dal bhajjiya , Moong dal , Hesare kalu bajji



Comments & Reviews


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Recent comments

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Le Ricette dell'Amore Vero Posted on Mon Feb 08 2016

delicious :D?

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Kamaljit Gill Posted on Mon Feb 08 2016

U r rocking ragini.nice recipe...........?

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Sam Brook Posted on Tue Feb 09 2016

Nice recipe. I am your big fan?

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Sara M Posted on Tue Feb 09 2016

good dish. nice twist of taste. but pls change ur pronunciation of potatoes. it is good to hear but repeated pronunciation give irritation.?

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tebby bakry Posted on Wed Feb 17 2016

pls try to name your ingredients in English, so everyone can try the your recipes. thanks for sharing you rock.?

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