vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarattu Pulusu

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Pesarattu Pulusu Recipe, Mung dal Sabji, How To Make Pesarattu Pulusu Recipe

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batter is used to make crepes named pesarattu

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make pesarattu pulusu

(1 ratings)
27 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
pesarattu pulusu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : June 13, 2018


Ingredients used in pesarattu pulusu
• Jaggery - 1 piece.
• Cumin - 2 teaspoons.
• Mustard - 1 pinch.
• Tamrind paste - 30 grams.
• Onion - 2 numbers.
• Salt - 1 pinch.
• Green chili (chopped) - 1 piece.
• Ginger (chopped) - 1 piece.
• Moong dal - 200 grams.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tablespoons.
• Fenugreek seeds - 1 pinch.
• Hing - 1 pinch.
• Tamarind juice - 1/2 cup.
• Curry leaves - 1 springs.
Method:

Preparation of Attu :

  1. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste.
  2. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu.

    Note: prepare attu immediately after preparation of moongdal paste.

Preparation of Pulusu:

  1. Heat oil in a pan add mustard seeds, cumin seeds, broken red chili
  2. Add ginger, garlic paste and add chopped onion and saute for 2 -3min add salt, turmeric paste add green chilies, curry leaves
  3. Add required amount of water. boil the pulusu for min 25min in a low flame.
  4. Now cut the pesarattu pieces in desired size
  5. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional).
  6. Remove it from stove .server it after one hour.





Cooking with images Mug dal Mung dal Rassa , Moong dal rasdar, Hesare kalu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

emmerton Posted on Fri Feb 12 2010

uah

Reply 0 - Replies
profile image

jdkbriggs Posted on Fri Feb 12 2010

thx, for another epic cooking video!

Reply 0 - Replies
profile image

Christie N Posted on Fri Feb 12 2010

looks so good I want to try it. My favorite vegetarian recipe is chana masala. I watched that video from you too.

Reply 0 - Replies
profile image

umarun143 Posted on Fri Feb 12 2010

thank you ..my mom cooks pesarattu palav , pessarattu masala kura.. hmm missing them..

Reply 0 - Replies
profile image

ShaxDr87 Posted on Fri Feb 12 2010

Great! I love your videos. Vegetarian indian food is the best! I love Dhal with rice, and a nice Naan bread on the side!

Reply 0 - Replies
profile image

STAN ILIKETHEWOK Posted on Fri Feb 12 2010

Fantastic Sanjay!! Thx for the posting.

Reply 0 - Replies
profile image

luice123 Posted on Fri Feb 12 2010

My father's favorite dish..My mom makes it with Pesara Punugulu.... Thanks sanjay!! U have brought so many memories alive..

Reply 0 - Replies
profile image

Satwik08 Posted on Fri Feb 12 2010

Chef for some reason you look cuter in this last videos.... and thanks for the video.

Reply 0 - Replies
profile image

Dutzman Posted on Fri Feb 12 2010

amazing dish, 5*

Reply 0 - Replies
profile image

Dee Thakore Posted on Fri Feb 12 2010

South Indian cooking relies heavily on tamarind, sorry Sanjay..I can't take this... what is another substitute? Buttermilk? thanks.

Reply 0 - Replies
profile image

votejamie08 Posted on Fri Feb 12 2010

i didn't love tamarind either, its kinda a acquired taste, i would guess you could use any kind of juice like orange or mango. maybe coconut. :) i'm not really sure just putting it out there

Reply 0 - Replies
profile image

DivaLatinaANNI Posted on Sat Feb 13 2010

what is jaggery? Is that like rock sugar?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter