Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Phirni Recipe, CHAWAL, How To Make Phirni Recipe

Name: PHIRNI
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and liked by many.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(16 ratings)

3 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in PHIRNI
• Almonds - half cup.
• Cashew nuts - half cup.
• Rice (soaked for 30mn) - 1/4 cup.
• Milk - 1000 ml.
• Cardamom powder - 1 tea spoon.
• Sugar - 1 cup.
• Ghee - 1/4 cup.
Method:
Boil milk in a container and meanwhile blend almonds, cashews into a coarse powder. Now add soaked rice into it and blend it again in to a coarse paste. Once the milk starts boiling add this paste and mix it well. Cook this for 15-20minutes on slow flame by continuously stirring it. After 5 min add cardamom powder, sugar and mix it thoroughly. When it thickens remove it from flame and prepare for tempering. In a hot pan add ghee, cashew nuts, almonds, and keep mixing. Once the color changes a little, switch off the flame and add it to the sweet. Serve hot or chilled it tastes yummy.