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Phirni - Creamy Rice Flour Pudding

Phirni - Creamy Rice Flour Pudding
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Phirni - Creamy Rice Flour Pudding Recipe, How To Make Phirni - Creamy Rice Flour Pudding Recipe

How to makePhirni - Creamy Rice Flour Pudding?How to cookPhirni - Creamy Rice Flour Pudding?Learn the recipePhirni - Creamy Rice Flour Puddingby vahchef.For all recipes visit

About Recipe

How to make Phirni - Creamy Rice Flour Pudding

(1 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Phirni - Creamy Rice Flour Pudding
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Phirni - Creamy Rice Flour Pudding
• Milk - 6 cup.
• Pistachios (sliced) - 1 1/2 teaspoons.
• Little milk. - teaspoons.
• Cashew nuts - 1 1/2 teaspoons.
• Almonds - 1 1/2 teaspoons.
• Cardamoms (powdered) - 1/2 teaspoons.
• Sugar ( - 9 tablespoons.
• Rice preferably long - 3 tablespoons.
  1. Wash the rice and soak it in a little water for about 40 minutes. Grind the rice with just enough water in which it was soaked to make a fine paste. Keep aside.
  2. Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer. Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency. Add this to the simmering milk and mix, stirring continuously. Cook on low heat for 16 minutes or till the milk has thickened. Add sugar and stir well. Keep on low heat for about 5 minutes. Remove from heat. Add the saffron and sprinkle cardamom powder on top.
  3. Garnish with slicedAlmonds, pistachios and cashew nuts.
  4. Serve chilled.

Cooking with images


Comments & Reviews


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Recent comments

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eirun Posted on Thu Jan 22 2015

definitle use rice flour I have tried once it came out beautifully..

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vahuser Posted on Sat May 17 2008

I don't have a review for this recipe, but i have a question on the rice, Can i use rice flour insted of the process of soaking the rice? please reply thank

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