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Phool-kopheer Torkari

PHOOL-KOPHEER TORKARI
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Phool-kopheer Torkari Recipe, How To Make Phool-kopheer Torkari Recipe

How to makePHOOL-KOPHEER TORKARI?How to cookPHOOL-KOPHEER TORKARI?Learn the recipePHOOL-KOPHEER TORKARIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PHOOL-KOPHEER TORKARI

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Prep time
mins
Cook time
mins
Total time
0 mins
PHOOL-KOPHEER TORKARI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in PHOOL-KOPHEER TORKARI
• Cauliflower, cut into big florets - 1 numbers.
• Onion, finely chopped - 1 large.
• Tomato into puree - 2 numbers.
• Cumin seed - 1 teaspoons.
• Cloves - 4 numbers.
• Cardamom - 2 numbers.
• Bay leaves - 2 leaf.
• Ginger-garlic paste - 2 tablespoons.
• Green peas - 1/2 cup.
• Handful of coriander, chopped finely - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Fry the cauliflower potatoes, keep aside. Add some more oil, fry the cumin seed, cloves, cardamom, bay leaves, after it starts leaving a nice aroma, add onions, ginger-garlic paste, ground masala, peas, tomato puree, lastly add cauliflower potties and some water, leave it for 7-8 minutes, it depends what kind of consistency you need, if you want gravy, leave some if you need no gravy boil till the water is evaporated. Garnish with coriander.





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