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Pickled Ginger

Pickled Ginger
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Pickled Ginger Recipe, How To Make Pickled Ginger Recipe

How to makePickled Ginger?How to cookPickled Ginger?Learn the recipePickled Gingerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pickled Ginger

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pickled Ginger
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Pickled Ginger
• Fresh ginger root - 2 lbs.
• Vinegar - 3 cup.
• Sugar - 2 cup.
• Salt - 2 teaspoons.
Method:
Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar. Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Cool them. The ginger change its color to light pink. Cover the jar and store it in the refrigerator. *Makes about 2 cups





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