Pickled Jalapenos

Share
7 Ratings
4 Reviews
Print
Recipe By Vahchef
10 m
4 servings
35.2 Cals

Pickled Vegetables And Jalapenos

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Beerakai Chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Pickled Jalapenos Recipe, How To Make Pickled Jalapenos Recipe

Name: PICKLED JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinner time.

About Recipe

How to make PICKLED JALAPENOS

(7 ratings)

4 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in PICKLED JALAPENOS
• Water - 1 cup.
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 2 tablespoons.
• Jalapenos(pieces) - 1/2 cup.
Method:
Boil water for 1 or 2 minutes and add vinegar, salt, sugar and boil it. Add jalapenos and boil it for 2 minutes and switch off flame. Transfer into pickled jar and allow it cool down. Now pickled jalapenos is ready.