Pickled Jalapenos

Share
4 Ratings
4 Reviews
Print
Recipe By Vahchef
10 m
4 servings
35.2 Cals

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Pickled Jalapenos Recipe, How To Make Pickled Jalapenos Recipe

Name: PICKLED JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinner time.

About Recipe

How to make PICKLED JALAPENOS

(4 ratings)

4 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in PICKLED JALAPENOS
• Water - 1 cup.
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 2 tablespoons.
• Jalapenos(pieces) - 1/2 cup.
Method:
Boil water for 1 or 2 minutes and add vinegar, salt, sugar and boil it. Add jalapenos and boil it for 2 minutes and switch off flame. Transfer into pickled jar and allow it cool down. Now pickled jalapenos is ready.