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Pickled Jalapenos

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PICKLED JALAPENOS

Pickled Jalapenos

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This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinner time.

About Recipe

How to make PICKLED JALAPENOS

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
PICKLED JALAPENOS
Author : Vahchef
Main Ingredient : Jalapeno Pepper
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in PICKLED JALAPENOS
• Water - 1 cup.
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 2 tablespoons.
• Jalapenos(pieces) - 1/2 cup.
Method:
  • Boil water for 1 or 2 minutes and add vinegar, salt, sugar and boil it.
  • Add jalapenos and boil it for 2 minutes and switch off flame.
  • Transfer into pickled jar and allow it cool down.

Now pickled jalapenos is ready.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Steve Bergen Posted on Tue Sep 29 2015

The juice from this pickles, tastes good on cold potatoes, for salad.?

Reply 0 - Replies
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Sandeep Rao Posted on Thu Oct 08 2015

i am not able to find this in local markets. What is it called in hindi??

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surekha lakshmi Posted on Tue Dec 01 2015

evi baggi mirchina?

Reply 0 - Replies
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Mskoolbird Posted on Sat Dec 26 2015

Can we put jalapeños again in leftover syrup??

Reply 0 - Replies

 


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