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Pickled Jalapenos


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About Recipe


(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Jalapeno Pepper
Servings : 4 persons
Published date : February 08, 2019

Ingredients used in PICKLED JALAPENOS
• Water - 1 cup.
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 2 tablespoons.
• Jalapenos(pieces) - 1/2 cup.
  • Boil water for 1 or 2 minutes and add vinegar, salt, sugar and boil it.
  • Add jalapenos and boil it for 2 minutes and switch off flame.
  • Transfer into pickled jar and allow it cool down.

Now pickled jalapenos is ready.

Cooking with images


Comments & Reviews


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Recent comments

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Steve Bergen Posted on Tue Sep 29 2015

The juice from this pickles, tastes good on cold potatoes, for salad.?

Reply 0 - Replies
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Sandeep Rao Posted on Thu Oct 08 2015

i am not able to find this in local markets. What is it called in hindi??

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surekha lakshmi Posted on Tue Dec 01 2015

evi baggi mirchina?

Reply 0 - Replies
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Mskoolbird Posted on Sat Dec 26 2015

Can we put jalapeños again in leftover syrup??

Reply 0 - Replies


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