Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Pickled Rice Cabbage Rolls Recipe, Band gobi, How To Make Pickled Rice Cabbage Rolls Recipe

Name: PICKLED RICE CABBAGE ROLLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in PICKLED RICE CABBAGE ROLLS
• Cooked rice - 1 cup.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Green bell pepper(finely chopped) - 1 tablespoon.
• Red bell pepper(finely chopped) - 1 tablespoon.
• Carrots(finely chopped) - 1 tablespoon.
• Cucumber(finely chopped) - 1 tablespoon.
• American corn - 1-2 tablespoons.
• Coriander leaves(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Cabbage leaves - 4-6 numbers.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Red chilly paste - 1 teaspoons.
• Toasted sesame seeds oil - 1/2 tea spoon.
• Toasted sesame seeds - 1/2 tea spoon.
• Scallions(chopped) - 1/2 tea spoon.
Method:
In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning. Place cabbage leaves in hot water for 5 seconds and remove it. Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video. Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely. To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage. Now pickled rice cabbage rolls are ready to serve.