sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pidi Kolukattai

Pidi kolukattai
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Pidi Kolukattai Recipe, How To Make Pidi Kolukattai Recipe

Kolukattai is an authentic Indian sweet prepared for the spcl occasion of vinayagar chathurthi. And this is one variety called PIDI Kolukattai

About Recipe

How to make Pidi kolukattai

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Pidi kolukattai
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Pidi kolukattai
• Gingely oil - 1 teaspoons.
• Cardamum - 2 numbers.
• Grated coconut - 1/4 cup.
• Water - 2 cup.
• Jaggery - 1 cup.
• Rice flour - 1 cup.
1. Melt the jaggery in 1 cup of water and strain it to remove the impurities. 2. mix the rice flour in remaining 1 cup o water and set aside. 3. in a heavy bottom pan, heat the strained jaggery and bring it to a boil. 4. Stir in the rice flour mix slowly and keep stirring. add the coconut and cardomum too. 5. Stir continuously, (there should be no lumps) until water is absorbed and the mixture thickens enough to be a dough. 6. Switch off the stove and transfer the mixture on to a plate and let cool for about 2 to 3 minutes. 7. grease your palms with gingely oil and roll portions of the dough into lemon sized balls. 8. #39;pidi#39; can be done by placing a ball in one palm and pressing it gently with the fingers ofthe other hand. you can even leave some kolukattais in the ball form. 9. arrange them in greased idli plates. Steam for about 15 to 16 minutes. Make sure about an inch or 2 of water is heated well in the idli pot or pressure cooker before strating to steam. 10. allow to cool for 0 mins and then serve.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter