sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Piece Parotta With Vegetables

Piece Parotta with vegetables
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

mummy ka saag recipe

Mummy Ka Saag Recipe

How to makemummy ka saag recipe?How to cookmummy ka saag recipe?Learn the recipemummy ka...

Ragi Sangati with Goduma rava(Healthy Receipe)

Ragi Sangati With Goduma Rava(healthy Receipe)

How to makeRagi Sangati with Goduma rava(Healthy Receipe)?How to cookRagi Sangati with G...

Piece Parotta With Vegetables Recipe, How To Make Piece Parotta With Vegetables Recipe

Madurai special kothu parotta recipe.

About Recipe

How to make Piece Parotta with vegetables

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Piece Parotta with vegetables
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Piece Parotta with vegetables
• Layered parotta from frozen aisle - 1 bag.
• Cabbage - 2 cup.
• Cauliflower - 1 cup.
• Garam masala - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Tomato - 2 numbers.
• Onion - 1 numbers.
• Saunf - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Turmeric powder - .5 teaspoons.
• Coriander leaves - 1 cup.
• Hing - .25 teaspoons.
• Salt - to taste.
In a pan heat oil put saunf(big jeera), ginger garlic paste, hing, turmeric powder, chilli powder, cut onions and fry until onion changes color. Put cut tomatoes add salt and fry until tomatoes are soft. Add small cut cabbage, cauliflower, garam masala and fry until they are cooked. Depending on your taste you can cook the vegetables soft or semi soft. While frying them, spread layered parotta from freezer on a plate and heat for 1 minute in microwave. Flip them over and heat for another 1 minute. Make small pieces of the layered parotta. Put the parotta pieces t the pan and mix well with the cooked veggies. Cook for few minutes in medium flame. Top it with cut coriander leaves and serve hot with raita. You can do variations to this recipe by adding chilli powder instead of veggies for chilli parotta. Break eggs in pan and make egg parotta.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter