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Pinapple Sweet Rice

Pinapple Sweet Rice
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Pinapple Sweet Rice Recipe, How To Make Pinapple Sweet Rice Recipe

Pineapple sweet rice is an amazing dessert with a combination of aromatic rice and sweet succulent pineapple pieces cooked with sugar, pineapple essence, cardamom powder and almond powder to make it a smooth, chewy and nutty dessert.

About Recipe

How to make Pinapple Sweet Rice

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Pinapple Sweet Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Pinapple Sweet Rice
• Cashewnuts, fried in ghee - 12 numbers.
• Saffron little dissolved in warm milk - to taste.
• Blanched almonds powder - 1 teaspoons.
• Ghee - 4 tablespoons.
• Sugar or powder - 1/2 cup.
• Fresh pinapple - 1/2 numbers.
• Basmathi rice - 1 cup.
• Pinapple essence few - pinch.
• Yellow food colour few - pinch.
• Cardamom powder - 1 pinch.
  1. Wash and peel the skin and cut pinapple into very small pieces.
  2. Add sugar and cook in low flames with little water.
  3. When the pieces becomes soft remove from fire.
  4. Wash rice in cold water.
  5. Heat 1 tsp of ghee in a pan and fry rice for 2 minutes.
  6. Cook in 2 1/2 cups of boiling water.
  7. Reduce flame and cook till water evaporates.
  8. Add sugar syrup and pineapple pieces, almond powder, saffron to the rice.
  9. Mix well and add remaining ghee to the rice.
  10. Add cardamom powder,essence a few drops and stir well.
  11. When moisture is absorbed completely remove from fire.
  12. Decorate with fried cashew nuts, raisins and grated dry coconut powder.
  13. Serve hot or cold according to your wish..

Cooking with images


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