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Pindi Pulihora

Pindi pulihora
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Pindi Pulihora Recipe, How To Make Pindi Pulihora Recipe

It is easy to prepare. It is good veg snack. and we can prepare it for some festivals also. it takes 30 to 45 minutes. all ingrediants are available in indian grocerrie store.

About Recipe

How to make Pindi pulihora

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Pindi pulihora
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Pindi pulihora
• Curry leaves - 2 numbers.
• Green chillies - 4 numbers.
• Red chillies - 4 numbers.
• Mustered seeds - 5 grams.
• Udu dal - 20 grams.
• Channa dal - 10 grams.
• Tamarind - 100 grams.
• Rice ravva - 250 grams.
• Hing powder - 1 pinch.
• Turmeric - 2 pinch.
• Salt - 50 grams.
Take 1 cup of Rice Ravva( we can soak Rice for 2 hours and place it in a dry cloth after that grind coarsely) Take one pan put 2 cups of water and boil it till bubbles come and add 2 table spoons of oil . Now add littile fried Ravva to this boiled water. cover with plate after that remove this content in a seperate plate. now take one pan put 3to 4 spoons tamarind paste.remove this also. now take 2 table spoons oil add 1 spoon channa dal, 2 spoons ududal, 4 to t red chillies, 1 spoon mustered seeds, pinch of hing powder,1/2 spoon of turmeric, currileaves, green chillies some add for tempering. Now take the boiled rice ravva plate , with that add tamarind paste, tempering and mix properly. now add salt according to your taste.

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