vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Cake

Pineapple Cake
Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Pineapple Cake Recipe, How To Make Pineapple Cake Recipe

Pineapple cake contains butter, flour, egg, sugar, and pineapple jam. Learn the recipe of Pineapple Cake by vahchef.

A very easy pineapple cake with a cream cheese frosting.

About Recipe

How to make Pineapple Cake

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Pineapple Cake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Pineapple Cake
• Yellow cake mix - 500 grams.
• Eggs - 3 numbers.
• Crushed pineapple with juice - 600 grams.
• Another margarine - half cup.
• Cream cheese - 240 grams.
• Confectioners' sugar - 4 cups.
• Walnut - 1 cup.
• Butter - half cup.
Method:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  • In a large bowl whisk butteruntil smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Mixhalf cup chopped walnut.
  • Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl whisk softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and half cup ofchopped walnut.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter