vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Cake

Pineapple Cake
SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Pineapple Cake Recipe, How To Make Pineapple Cake Recipe

Pineapple cake contains butter, flour, egg, sugar, and pineapple jam. Learn the recipe of Pineapple Cake by vahchef.

A very easy pineapple cake with a cream cheese frosting.

About Recipe

How to make Pineapple Cake

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Pineapple Cake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Pineapple Cake
• Yellow cake mix - 500 grams.
• Eggs - 3 numbers.
• Crushed pineapple with juice - 600 grams.
• Another margarine - half cup.
• Cream cheese - 240 grams.
• Confectioners' sugar - 4 cups.
• Walnut - 1 cup.
• Butter - half cup.
Method:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  • In a large bowl whisk butteruntil smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Mixhalf cup chopped walnut.
  • Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl whisk softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and half cup ofchopped walnut.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter