Pineapple Cake

Prep time : 15 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Pineapple

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Pineapple Cake

Method:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
• In a large bowl whisk butteruntil smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Mixhalf cup chopped walnut.
• Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
• To make the frosting: In a medium bowl whisk softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and half cup ofchopped walnut.