vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Cake

Pineapple Cake
COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Pineapple Cake Recipe, How To Make Pineapple Cake Recipe

Pineapple cake contains butter, flour, egg, sugar, and pineapple jam. Learn the recipe of Pineapple Cake by vahchef.

A very easy pineapple cake with a cream cheese frosting.

About Recipe

How to make Pineapple Cake

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Pineapple Cake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Pineapple Cake
• Yellow cake mix - 500 grams.
• Eggs - 3 numbers.
• Crushed pineapple with juice - 600 grams.
• Another margarine - half cup.
• Cream cheese - 240 grams.
• Confectioners' sugar - 4 cups.
• Walnut - 1 cup.
• Butter - half cup.
Method:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  • In a large bowl whisk butteruntil smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Mixhalf cup chopped walnut.
  • Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl whisk softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and half cup ofchopped walnut.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter