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Pineapple Crumble

Pineapple crumble
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Pineapple Crumble Recipe, How To Make Pineapple Crumble Recipe

How to makePineapple crumble?How to cookPineapple crumble?Learn the recipePineapple crumbleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pineapple crumble

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Pineapple crumble
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Pineapple crumble
• Soften brown sugar - 100 grams.
• Plain flour - 150g grams.
• Cloves - 1 piece.
• Sugar - 100 grams.
• Pineapple - 600 grams.
• Butter - 50 grams.
• Water - 200 ml.
Method:

Pleel and slice the pineapple Cut the pineapple into rounds about 2cm thick. Add the suger and clove in to the water.And heat a little. Add the sliced pineapple. Cook for about 5 mins. Remove from fire and cool it. Add sugar, flour and butter into a bowl. Mix well with hand and crumble it. When the cooked fruit is cool arrange it in a baking tray. add the crumble on top of the fruit. Heat the oven and cook it for 30 mins in 220 Celsius. Save with vanilla ice cream.






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