sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pineapple Crumble

Pineapple crumble
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Pineapple Crumble Recipe, How To Make Pineapple Crumble Recipe

How to makePineapple crumble?How to cookPineapple crumble?Learn the recipePineapple crumbleby vahchef.For all recipes visit

About Recipe

How to make Pineapple crumble

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Pineapple crumble
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Pineapple crumble
• Soften brown sugar - 100 grams.
• Plain flour - 150g grams.
• Cloves - 1 piece.
• Sugar - 100 grams.
• Pineapple - 600 grams.
• Butter - 50 grams.
• Water - 200 ml.

Pleel and slice the pineapple Cut the pineapple into rounds about 2cm thick. Add the suger and clove in to the water.And heat a little. Add the sliced pineapple. Cook for about 5 mins. Remove from fire and cool it. Add sugar, flour and butter into a bowl. Mix well with hand and crumble it. When the cooked fruit is cool arrange it in a baking tray. add the crumble on top of the fruit. Heat the oven and cook it for 30 mins in 220 Celsius. Save with vanilla ice cream.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter