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Pineapple Curry

Pineapple curry
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Pineapple Curry Recipe, How To Make Pineapple Curry Recipe

How to makePineapple curry?How to cookPineapple curry?Learn the recipePineapple curryby vahchef.For all recipes visit

About Recipe

How to make Pineapple curry

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Pineapple curry
Author : Vahchef
Main Ingredient : pineapple
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Pineapple curry
• Pineapple - 1 can.
• Onion sliced - 1 small.
• Green peppers sliced - 1-2 numbers.
• Maldive fish pieces - 1 teaspoons.
• Raw curry powder - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Ground black mustard - 1/2 teaspoons.
• Cinnamon - 1-2 piece.
• Curry leaves - to taste.
• Garlic - 2 large.
• Coconut milk - 1/2 cup.
• Vegetable oil - 2-3 teaspoons.
• Salt - to taste.
Heat oil in saucepan.
Add crushed ginger amp; garlic, curry leaves, rampe, cinnamon, sliced onions and green peppers.
Keep mixing the ingredients until the onions are soft.
Add salt, turmeric, raw curry powder, ground mustard and Maldive fish.
Mix all the ingredients well and add pineapple pieces.
Keep mixing the pineapple pieces until well coated with the spices.
Reduce heat and allow to simmer for few minutes.
If using canned pineapple add 1/2 of the drained juice.
Allow to simmer for few more minutes longer.
Add the sugar, mix well and adjust salt.
Taste and if necessary add a little lime juice (depends on the pineapple used).
Add 1/4 cup coconut milk (or fresh milk).
Let simmer for a little while and take off heat.

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