vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Curry

Pineapple curry
Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Masala Karela

Masala Karela

How to makeMasala Karela ?How to cookMasala Karela ?Learn the recipeMasala Karela by vah...

Cholar Dal

Cholar Dal

How to makeCholar Dal?How to cookCholar Dal?Learn the recipeCholar Dalby vahchef.For all...

Pineapple Curry Recipe, How To Make Pineapple Curry Recipe

How to makePineapple curry?How to cookPineapple curry?Learn the recipePineapple curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pineapple curry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pineapple curry
Author : Vahchef
Main Ingredient : pineapple
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pineapple curry
• Pineapple - 1 can.
• Onion sliced - 1 small.
• Green peppers sliced - 1-2 numbers.
• Maldive fish pieces - 1 teaspoons.
• Raw curry powder - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Ground black mustard - 1/2 teaspoons.
• Cinnamon - 1-2 piece.
• Curry leaves - to taste.
• Garlic - 2 large.
• Coconut milk - 1/2 cup.
• Vegetable oil - 2-3 teaspoons.
• Salt - to taste.
Method:
Heat oil in saucepan.
Add crushed ginger amp; garlic, curry leaves, rampe, cinnamon, sliced onions and green peppers.
Keep mixing the ingredients until the onions are soft.
Add salt, turmeric, raw curry powder, ground mustard and Maldive fish.
Mix all the ingredients well and add pineapple pieces.
Keep mixing the pineapple pieces until well coated with the spices.
Reduce heat and allow to simmer for few minutes.
If using canned pineapple add 1/2 of the drained juice.
Allow to simmer for few more minutes longer.
Add the sugar, mix well and adjust salt.
Taste and if necessary add a little lime juice (depends on the pineapple used).
Add 1/4 cup coconut milk (or fresh milk).
Let simmer for a little while and take off heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter