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Pineapple Raw Banana Coconut Pulav Recipe, How To Make Pineapple Raw Banana Coconut Pulav Recipe

Name: Pineapple Raw Banana Coconut Pulav
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavors which reminds kashmiri zafrani pulav.

About Recipe

How to make Pineapple Raw Banana Coconut Pulav

(21 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in Pineapple Raw Banana Coconut Pulav
• Basmati rice - 1 cup.
• Raw banana (cut into big roundels) - 1 cup.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cinnamon stick (1 inch) - 3 number.
• Cloves - 2 number.
• Mace - 1 number.
• Star anise - 2 number.
• Shahi jeera - 1 tea spoon.
• Masoor dal - 1/2 cup.
• Black sesame seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Onion (chopped) - 1 number.
• Pineapple juice - 2 cups.
• Salt - to taste.
• Grated coconut - 1/4 cup.
• Saffron water - 1 tablespoon.
Method:
Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it. Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it. To it, even add soaked basmati rice and cook it for some time. When rice is perfectly cooked, add grated coconut, saffron water, let it cook with closed lid for 2-3 minutes. Delicious Pineapple raw banana pulav is now ready to serve.