vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Raw Banana Coconut Pulav

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Pineapple Raw Banana Coconut Pulav Recipe, How To Make Pineapple Raw Banana Coconut Pulav Recipe

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavors which reminds kashmiri zafrani pulav.

About Recipe

How to make Pineapple Raw Banana Coconut Pulav

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Pineapple Raw Banana Coconut Pulav
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Pineapple Raw Banana Coconut Pulav
• Basmati rice - 1 cup.
• Raw banana (cut into big roundels) - 1 cup.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cinnamon stick (1 inch) - 3 number.
• Cloves - 2 number.
• Mace - 1 number.
• Star anise - 2 number.
• Shahi jeera - 1 tea spoon.
• Masoor dal - 1/2 cup.
• Black sesame seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Onion (chopped) - 1 number.
• Pineapple juice - 2 cups.
• Salt - to taste.
• Grated coconut - 1/4 cup.
• Saffron water - 1 tablespoon.
Method:
  • Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it.
  • Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it.
  • To it, even add soaked basmati rice and cook it for some time.
  • When rice is perfectly cooked, add grated coconut, saffron water, let it cook with closed lid for 2-3 minutes.

Delicious Pineapple raw banana pulav is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter