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Pineapple Raw Banana Coconut Pulav

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About Recipe

How to make Pineapple Raw Banana Coconut Pulav

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Pineapple Raw Banana Coconut Pulav
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Pineapple Raw Banana Coconut Pulav
• Basmati rice - 1 cup.
• Raw banana (cut into big roundels) - 1 cup.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cinnamon stick (1 inch) - 3 number.
• Cloves - 2 number.
• Mace - 1 number.
• Star anise - 2 number.
• Shahi jeera - 1 tea spoon.
• Masoor dal - 1/2 cup.
• Black sesame seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Onion (chopped) - 1 number.
• Pineapple juice - 2 cups.
• Salt - to taste.
• Grated coconut - 1/4 cup.
• Saffron water - 1 tablespoon.
Method:
  • Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it.
  • Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it.
  • To it, even add soaked basmati rice and cook it for some time.
  • When rice is perfectly cooked, add grated coconut, saffron water, let it cook with closed lid for 2-3 minutes.

Delicious Pineapple raw banana pulav is now ready to serve.






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