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About Recipe
Anasa pandu methai, Anasi pazham inippu, Anarash Misti |
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sondanielshah Posted on Tue Jun 25 2013
Does it come with dentist appointment the morning after included?
Reply 0 - Repliesnickyktm Posted on Tue Jun 25 2013
what a simple and fantastic recipe! can we add vanilla extract for added flavor or will it clash with the pineapple essence, chef?
Reply 0 - RepliesAnkit Bhurat Posted on Tue Jun 25 2013
Sanjay, I am vegetarian. can you suggest some alternative to eggs.
Reply 0 - RepliesGirl In Trouble Posted on Tue Jun 25 2013
We made this cake in school 30 yrs ago! We also made an Eves pudding, do you know how to make that one? I lost the recipe
Reply 0 - Repliesbagelboi66 Posted on Tue Jun 25 2013
Whoa! Time warp! My mom used to make this when I was little :D Haven't had it in many years. We always had it with some ice cream.
Reply 0 - Repliesbagelboi66 Posted on Tue Jun 25 2013
With respect to Chef, I would add pure vanilla to the batter instead of pineapple essence. It isn't pineapple at all but stuff like amyl acetate and amyl butyrate. At least pure vanilla is a natural flavor derived from vanilla beans.
Reply 0 - RepliesCherita Md Posted on Tue Jun 25 2013
Also you can use peaches instead of pineapple for peach upside down cake. Upside down cakes were very popular in US at one time, then sadly went out of fashion but YAY they are now making a comeback! Peach upside down is probably my all time fav cak
Reply 0 - RepliesCherita Md Posted on Tue Jun 25 2013
Ps-I get better results by mixing the butter & brown sugar together first & then using a spatula to spread it like icing. This ensures that topping is spread evenly. I know what desert we are having this weekend! :-D
Reply 0 - RepliesHarmesh Kumari Posted on Thu Jun 27 2013
chef can we make this in pressure cooker also with the same method....?
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simsmel Posted on Tue Jun 25 2013
Thank you Sanjay
Reply 0 - Replies