sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pineapple Yogurt Sandwich

Pineapple Yogurt Sandwich
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Pineapple Yogurt Sandwich Recipe, How To Make Pineapple Yogurt Sandwich Recipe

Pineapple Yogurt Sandwich is a delicious Indian recipe served as a Snack.

About Recipe

How to make Pineapple Yogurt Sandwich

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Pineapple Yogurt Sandwich
Author : Vahchef
Main Ingredient : bread
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Pineapple Yogurt Sandwich
• Sandwich bread - 6 slice.
• Canned pineapple, syrup drained - 2 slice.
• Fresh curd - 1/2 cup.
• Fresh paneer, grated - 1 tablespoons.
• Dried mint powdered - 1/4 teaspoons.
• Cumin seeds crushed coarsely - 1/4 teaspoons.
• Carom seeds crushed - 1/4 teaspoons.
• Small green chilli chopped very finely - 1 numbers.
• Sugar powdered - 1/2 teaspoons.
• Butter to apply on bread - to taste.
  1. Put curds in a colander or sieve, keep aside for 45 minutes.
  2. Chop pineapple slices very finely.
  3. Press out all syrup, between palms of hands.
  4. Transfer paneer to a large bowl.
  5. Beat till smooth, add all ingredients, except pineapple, paneer, bread, butter.
  6. Chill mixture till required.
  7. Roll each bread slice lightly with a rolling pin, to press a bit.
  8. Butter each slice on one side.
  9. Place on a worksurface, apply a thin layer of mixture.
  10. Roll slice tightly to form a cylinder.
  11. Wrap in butter paper, chill till nicely cold, transfer to fridge area.
  12. Refrigerate till required.
  13. Before serving, remove butter paper carefully, place cylinder on lightly dusted surface.
  14. Make one inch thick slices, with a very sharp knife, putting minimal pressure.
  15. Arrange pinwheels on plate, garnish with a sprig of mint or slice of pineapple.
  16. Serve chilled with either green chutney or ketchup.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter