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Pineapple Zarda Pulao

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Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pineapple Zarda Pulao

(11 ratings)
9 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pineapple Zarda Pulao
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : December 08, 2018


Ingredients used in Pineapple Zarda Pulao
• Pistachio - 5 numbers.
• Cardamom powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Pineapple pieces - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 1 cup.
• Water - 1(1/2) cup.
• Basmati rice - 1 cup.
• Almond - 5 numbers.
• Khoya - 50 grams.
• Saffron - 1/2 grams.
Method:
  • Heat ghee in a pan, add pineapple pieces and saute it then add little water, let it cook with closed lid for 3 to 4 minutes until tender.
  • Then even add sugar, mix it and cook this until sugar melts.
  • Take another pan, add water, 1 teaspoon of ghee, saffron (soaked in milk) comes to boil, add rice (soaked in water for 30 minutes), a pinch of salt, cook for 5 minutes.
  • In the same pan, add pineapple, sugar mixture, mix it.
  • At last, add cardamom powder, chopped pistachio, almond, khoya (optional), mix gently and cook it with closed lid on a slow flame for 3 minutes. Switch off the flame.





Cooking with images Ananas, Ananas







 

Comments & Reviews

 

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Recent comments

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MSE. Dzirasa Posted on Thu Jun 13 2013

Yaaaaaaaaay I'm number one...thanks vahchef as always YOU ROCK!!!

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Vincent Jack Posted on Thu Jun 13 2013

nice!

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Amanda Rossouw Posted on Thu Jun 13 2013

chef I tried to make pineapple savory rice to serve with roast chicken. It did not come out good. Can you please show an excellent recipe for savory pineapple rice. Thank you.

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Giapretzel Posted on Thu Jun 13 2013

Thanks, Chef. I am going to try this over the weekend. I already have all the ingredients on hand.

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Gobinath Natarajan Posted on Thu Jun 13 2013

chef, which brand basmati rice do u use?...grains luks so long... love it

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Colors in Games Posted on Thu Jun 13 2013

wow good god

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BeDreamy Posted on Tue Jun 18 2013

what can i serve along with this if i make it for guests?

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red rasberry Posted on Sun Sep 01 2013

love it!

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Rizwana Gheewala Posted on Thu Nov 26 2015

kya ham is me tin pineapple use kar sakte he??

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