Pineapple Zarda Pulao

Share
11 Ratings
9 Reviews
Print
Recipe By Vahchef
20 m
4 servings
54.9 Cals

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Paneer Tomato Methi Biryani

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe

Name: Pineapple Zarda Pulao
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pineapple Zarda Pulao

(11 ratings)

9 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Pineapple Zarda Pulao
• Pistachio - 5 numbers.
• Cardamom powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Pineapple pieces - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 1 cup.
• Water - 1(1/2) cup.
• Basmati rice - 1 cup.
• Almond - 5 numbers.
• Khoya - 50 grams.
• Saffron - 1/2 grams.
Method:
Heat ghee in a pan, add pineapple pieces and saute it then add little water, let it cook with closed lid for 3 to 4 minutes until tender. Then even add sugar, mix it and cook this until sugar melts. Take another pan, add water, 1 teaspoon of ghee, saffron (soaked in milk) comes to boil, add rice (soaked in water for 30 minutes), a pinch of salt, cook for 5 minutes. In the same pan, add pineapple, sugar mixture, mix it. At last, add cardamom powder, chopped pistachio, almond, khoya (optional), mix gently and cook it with closed lid on a slow flame for 3 minutes. Switch off the flame.

MSE. Dzirasa Posted on Thu Jun 13 2013

Yaaaaaaaaay I'm number one...thanks vahchef as always YOU ROCK!!!

Reply 0 - Replies

Vincent Jack Posted on Thu Jun 13 2013

nice!

Amanda Rossouw Posted on Thu Jun 13 2013

chef I tried to make pineapple savory rice to serve with roast chicken. It did not come out good. Can you please show an excellent recipe for savory pineapple rice. Thank you.